Summit Cultures was inspired by the desire to drink flavorful kombucha that still gives your gut all of the raw benefits of live cultures and probiotics without the bite. It all started in a tiny apartment kitchen at 8,791 feet above sea level in Silverthorne, Colorado. We thrive on producing the freshest and juiciest kombucha that will ever touch your taste buds. The perfect thirst companion after a sick day on the slopes, trails, or river.