Elevated Kombucha

FLAVORS

Summit Cultures Core Flavors

Blueberry Lemon Sage, Strawberry Peach Basil, and Orange Ginger
Blueberry Lemon Sage

This crushable kombucha is made with organic blueberries, organic lemons, and locally sourced and grown sage.
Strawberry Peach Basil

Refreshing organic strawberries and sweet, local Palisade peaches are paired with locally sourced and grown basil to create a healthy beverage that will quench your thirst any day.
Orange Ginger

Our refreshing Orange Ginger kombucha is made with whole organic oranges and juice from whole organic ginger and turmeric root.
Blackberry Lavender

Sip into Spring with our newest flavor, Blackberry Lavender. Bold, juicy blackberries meet this refreshing kombucha's calming floral notes of lavender. We use whole blackberries and dried lavender flowers to bring calming joy in a can.
Smoothie Booch

Smoothie Booch is a juicy and refreshing blast of guava, mango, and passion fruit puree. Sip into summer with our one-of-a-kind Smoothie Style Kombucha, your taste buds will not be disappointed.

Our kombucha is available to wholesale retailers. You can purchase our 12oz cans at many local restaurants, coffee shops, breweries, liquor stores, and bars throughout Summit County. This summer, you will be able to purchase single cans and 4-packs at the Dillon Farmer’s Market as well as at Silverthorne’s First Friday events.

Contact us to find out about getting Summit Cultures Kombucha into your business.

We currently offer 12oz cans and kegs for wholesale.

Services

Summit Cultures was inspired by the desire to drink flavorful kombucha that still gives your gut all of the raw benefits of live cultures and probiotics without the bite. It all started in a tiny apartment kitchen at 8,791 feet above sea level in Silverthorne, Colorado. We thrive on producing the freshest and juiciest kombucha that will ever touch your taste buds. The perfect thirst companion after a sick day on the slopes, trails, or river.