Elevated Kombucha

CORE FLAVORS

Summit Cultures Core Flavors

Blueberry Lemon Sage, Strawberry Peach Basil, and Orange Ginger
Blueberry Lemon Sage

This crushable kombucha is made with organic blueberries, organic lemons, and locally sourced and grown sage.
Strawberry Peach Basil

Refreshing organic strawberries and sweet, local Palisade peaches are paired with locally sourced and grown basil to create a healthy beverage that will quench your thirst any day.
Orange Ginger

Our refreshing Orange Ginger kombucha is made with whole organic oranges and juice from whole organic ginger and turmeric root.
Apple Pie

Do you love apple pie as much as we do? Our newest fall seasonal kombucha is created to enjoy on the go, after dinner, or as a treat to satisfy your sweet tooth. Our signature Apple Pie kombucha is made with local Honeycrisp Apples from Hotchkiss, Colorado, orangic whole bean vanilla (this gives it the sweetness without the sugar), cinnamon, and nutmeg.

OUR KOMBUCHA IS EXCLUSIVELY AVAILABLE TO WHOLESALE RETAILERS. YOU CAN PURCHASE OUR 12OZ CANS AT LOCAL RESTAURANTS, COFFEE SHOPS, AND BREWERIES THROUGHOUT SUMMIT COUNTY.

CONTACT US ABOUT GETTING SUMMIT CULTURES IN YOUR BUSINESS.

WE CURRENTLY ONLY OFFER 12OZ CANS.

Services

Summit Cultures was inspired by the desire to drink flavorful kombucha that still gives your gut all of the raw benefits of live cultures and probiotics without the bite. It all started in a tiny apartment kitchen at 8,791 feet above sea level in Silverthorne, Colorado. We thrive on producing the freshest and juiciest kombucha that will ever touch your taste buds. The perfect thirst companion after a sick day on the slopes, trails, or river.